Patisserie · Kingston Vale, London
Vanilla Patisserie Menu & Prices
Here is what you can typically expect on the counter at Vanilla Patisserie: 32 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Vanilla Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Saint-HonoréV £6.05 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Tarte au citronPopularV £6.00 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- OpéraVN £7.40 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Mille-feuilleV £5.00 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- ReligieuseV £5.65 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Éclair au chocolatPopularV £4.65 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £6.70 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- FraisierVN £6.95 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- Canelé de BordeauxV £3.25 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £6.30 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £2.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £2.65 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Chausson aux pommesV £3.65 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £3.85 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £4.45 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.45 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £4.35 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £30.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £167.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £30.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £40.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte aux fruits (serves 8)V £37.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £24.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £40.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.40 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.50 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.65 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.20 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Vanilla Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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